German beer doesn’t obtain the attention it is worthy from contemporary beer snob, who gravitates toward extreme flavors and marketing.
Tasty German beer (and there’s a huge variety of it—this is a country with 800 years of brewing history) is such as a great performed Shaker chair: simple, traditional, and ideally balanced, with clean, wholesome scents. A lot of brewers still adhere to a now-repealed 16th-century law named the Reinheitsgebot, which doesn’t permit adding anything to beer besides the basic water, hops, and malt.
Germans love to buy beer and drink beer, ranking third in beer drinking behind the Czechs and the Irish. (Americans place 13th.) And they are eager to drink in the fresh air, weather permitting, in beer gardens with simple menus of meats and cheeses. Because German beer is so great and perfectly balanced, it’s easy to drink a lot of it without sense burnt out by any of the flavors. So if you want to be authentic, drink a plenty of beer, drink outside if you are able to, and pair your beer with sausage, cured meats, hearty seeded bread, and cheese.
Here’s guide to the most general kinds of German beer, as well as several more obscure local ranges, plus a bit of history. The words light and dark concern color, not body—you’ll find a lot of golden-colored German beers to be hearty, and some dark beers to be much less filling than you had expect.
Pilsner a.k.a. Pils
The great majority of beer drunk in the world is pilsner. American macrobrews are bastardizations of this type, with little resemblance to the traditional German variety. Pils is a crisp, refreshing lager beer. (Lager is the type of yeast used; it doesn’t make many of the phenols and esters that ale yeasts do, creating for a cleaner flavor.) It’s got a little herbal bitterness and a slight floral aroma from the hops, as well as pleasantly balanced malty cereal flavors.
Interesting Fact: The Czechs explored this style in the 19th century. Germans saw that persons went mad for it, so they copped it and called it pils instead of pilsner. German pils taste similar to Czech pilsners, though a bit drier and hoppier.
Helles
The name means “light one” in German, but don’t make an error that for “lite.” Full-bodied, this golden-colored lager tastes such as earthy, lightly toasted grains, with less herbal hoppiness than a pils.
Interesting Fact: According to beer author Tomm Carroll from Celebrator Beer News, the style was invented in Munich in the late 1800s by the Spaten brewery to rival with pilsners. “They couldn’t get the clean, crisp hops to come out with their water,” says Carroll, so they created it maltier instead.
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Tags: German beer