You can make beer at home without buying expensive equipment like a micro-brewery would. In fact all you need is a simple 20 qt pot, a bucket, hydrometer, thermometer and an airlock.
Beer is made up of only three ingredients, malt, hops and yeast
Since home brewing is a growing trend, most cities now have local home brew supply stores where you can find all these ingredients. If there are no shops near you, then you can always look online
Now, before you go buy any equipment or ingredients, you should know that there are three ways you can brew beer at home. Each requires different equipment and ingredients. There is kit brewing, extract brewing and all grain brewing. Kit brewing is the easiest and simplest way to make beer. It is also the least expensive upfront.
The drawback to this method is that you are limited to brewing only the beer styles that these companies sell pre-made.
The difference is that you have to prepare the mix that you would otherwise buy pre-made as you would with beer kits.
It’s simply a matter of boiling the malt and adding hops…
You can add more complexity to your beer by steeping grains before that, but it’s not necessary although I recommend it.
Last, you can go all-grain. This is the hardest way to make beer at home and it requires you to do everything from scratch.
It also requires you to use more equipment than extract brewing and can be a hefty investment upfront. The difference between extract brewing and all-grain brewing is that you have to mash the grains to extract sugar from it as opposed to buying dry malt extract which is done for you.
With both extract brewing and all grain brewing you can make just about any style of beer you can think of.
Some disadvantages to extract brewing is that malt extract is more expensive than buying grains and mashing them yourself.
The advantage is that you don’t have to spend an extra few hours doing this which significantly cuts down the time it takes to brew your beer from 6-8 hours down to 3.
That being said, the advantage of all-grain brewing is that buying just the grains makes beer making much, much cheaper than buying commercially available brew. Even though the equipment costs more upfront, over time it is the most cost efficient.
Is it safe?
I’m not sure why this is a common question, but brewing beer is safe. Infections in beer only happen if the brewer is careless and doesn’t follow good sanitation habits.
The beer has fresh ingredients which makes the beer taste much better than commercially available brew.
Once the beer is bottled, it will store for up to a year or longer.
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